Banquet and catering procedures : (a student's guide) /
Catchillar, Ulysses C.
Banquet and catering procedures : (a student's guide) / Ulysses C. Catchillar, Lucio D. De Asis, Reynan M. Gapas. - Manila, Philippines : Mindshapers Co., Inc., 2009. - viii, 111 p. : black and white illustrations ; 22 cm., paperback.
Includes bibliography.
9710388851
Caterers and catering--Management.
Food service management.
Dinners and dining--Management.
Fil 642.4 C361 2009
Banquet and catering procedures : (a student's guide) / Ulysses C. Catchillar, Lucio D. De Asis, Reynan M. Gapas. - Manila, Philippines : Mindshapers Co., Inc., 2009. - viii, 111 p. : black and white illustrations ; 22 cm., paperback.
Includes bibliography.
9710388851
Caterers and catering--Management.
Food service management.
Dinners and dining--Management.
Fil 642.4 C361 2009