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Food and beverage cost control /

Miller, Jack E.

Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson. - 2nd edition. - Canada : John Wiley & Sons, Inc., c2002. - xii, 594 pages : black and white illustrations ; 24 cm.

Includes glossary, bibliography, and index.

047135515


Food service--Cost control.

CIR 647.95 M648 2002