Fundamentals of meal management /
McWilliams, Margaret.
Fundamentals of meal management / Margaret McWilliams. - New Jersey : Prentice Hall , c2005. - xi, 324 pages : black and white illustrations ; 25 cm.
Includes appendix, and index.
0130394807
Food.
Grocery shopping.
Table service.
CIR 641 M177 2005
Fundamentals of meal management / Margaret McWilliams. - New Jersey : Prentice Hall , c2005. - xi, 324 pages : black and white illustrations ; 25 cm.
Includes appendix, and index.
0130394807
Food.
Grocery shopping.
Table service.
CIR 641 M177 2005