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Understanding food : principles and preparation /

Brown, Amy.

Understanding food : principles and preparation / Amy Brown. - 2nd edition. - Australia : Thomson WadsWorth , c2005. - xvi, 582 pages : black and white illustrations ; 25 cm.

Includes appendix, glossary, and index.

ISBN: 9812654062

Subjects--Topical Terms:
Food.
Nutrition.

Dewey Class. No.: CIR 641.321 B878 2005

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