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Baking : comprehensive, step-by-step cooking .

Baking : comprehensive, step-by-step cooking . - Australia : Hinkler Books Pty Ltd, 2010. - 46 pages : colored illustrations ; 24 cm. - (Essential cooking series) .

Includes glossary, and index.

ISBN: 9781741857139

Subjects--Topical Terms:
Baked products.
Baking.

Dewey Class. No.: CIR 641.71 B168 2010

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