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Menu planning for the hospitality industry /

Kivela, Jaksa.

Menu planning for the hospitality industry / Jaksa Kivela. - New Delhi : Global Books & Subscription Services, c2001. - xiii, 202 pages : black and white illustrations ; 28 cm.

Includes index.

ISBN: 8175120215

Subjects--Topical Terms:
Menus Food service-- Planning.

Dewey Class. No.: CIR 642 K62 2001

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