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Casseroles and stews :

Casseroles and stews : comprehensive, step by step cooking. - Australia : WS Pacific Publications, Inc., c2008. - 63 pages : colored illustrations ; 21 cm. - (Essential cooking series) .

Includes glossary, and index.

ISBN: 9781741814651

Subjects--Topical Terms:
Casserole cooking.

Index Terms--Curriculum Objective:
Stews.

Dewey Class. No.: CIR 641.821 C272 2008

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