Restaurant management : customers, operations, and employees /
Mill, Robert Christie.
Restaurant management : customers, operations, and employees / Robert Christie Mill. - 3rd edition. - New Jersey : Prentice Hall , c2007. - xx, 443 pages : black and white illustrations ; 24 cm.
Includes index.
9789810698430
Restaurant management.
CIR 647.95 M645 2007
Restaurant management : customers, operations, and employees / Robert Christie Mill. - 3rd edition. - New Jersey : Prentice Hall , c2007. - xx, 443 pages : black and white illustrations ; 24 cm.
Includes index.
9789810698430
Restaurant management.
CIR 647.95 M645 2007