Principles of food, beverages, and labor cost controls /
Dittmer, Paul R.
Principles of food, beverages, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. - 8th edition. - Canada : John Wiley and Sons, Inc., 2006. - xvi, 638 pages : black and white illustrations ; 24 cm.
Includes glossary, and index.
0471429929
Food service--Cost control.
CIR 647.95 D617 2006
Principles of food, beverages, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III. - 8th edition. - Canada : John Wiley and Sons, Inc., 2006. - xvi, 638 pages : black and white illustrations ; 24 cm.
Includes glossary, and index.
0471429929
Food service--Cost control.
CIR 647.95 D617 2006