Principles of food, beverage and labor cost control : for hotel and restaurants /
Dittmer, Paul R.
Principles of food, beverage and labor cost control : for hotel and restaurants / Paul R. Dittmer, Gerald G. Griffin; student workbook prepared by Karen Eich - 5th edition. - New York : Van Nostrand Reinhold , 1994. - 236 pages : black and white illustrations ; 28 cm.
0442018274
Restaurants--Finance.
Hotels--Finance.
Food service --Cost control.
CIR 647.95 D617 1994
Principles of food, beverage and labor cost control : for hotel and restaurants / Paul R. Dittmer, Gerald G. Griffin; student workbook prepared by Karen Eich - 5th edition. - New York : Van Nostrand Reinhold , 1994. - 236 pages : black and white illustrations ; 28 cm.
0442018274
Restaurants--Finance.
Hotels--Finance.
Food service --Cost control.
CIR 647.95 D617 1994