Dining room and banquet management /
Strianese, Anthony J.
Dining room and banquet management / Anthony J. Strianese. - 2nd edition. - Albany : Delmar Publishers, 1997. - xiii, 354 pages : black and white illustrations ; 22 cm.
Includes glossary, bibliography, and index.
0827375662
Food service management.
CIR 647.95068 St916 1997
Dining room and banquet management / Anthony J. Strianese. - 2nd edition. - Albany : Delmar Publishers, 1997. - xiii, 354 pages : black and white illustrations ; 22 cm.
Includes glossary, bibliography, and index.
0827375662
Food service management.
CIR 647.95068 St916 1997