Design and layout of food service facilities /
Birchfield, John C.
Design and layout of food service facilities / by John C. Birchfield. - 3rd edition. - New Jersey : John Wiley and Sons, Inc., c2008. - xv, 343 pages : black and white illustrations ; 29 cm.
Includes glossary, bibliography and index.
9780471699637
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
CIR 647.95068 B617d 2008
Design and layout of food service facilities / by John C. Birchfield. - 3rd edition. - New Jersey : John Wiley and Sons, Inc., c2008. - xv, 343 pages : black and white illustrations ; 29 cm.
Includes glossary, bibliography and index.
9780471699637
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
CIR 647.95068 B617d 2008