Priciples of food, beverage, and labor cost controls for hotels and restaurants /
Dittmer, Paul R.
Priciples of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. - 6th edition. - New York : John Wiley and Sons Inc., 1999. - xi, 577 pages : black and white illustrations ; 25 cm., paperback.
Includes appendix, glossary, and index.
0471293253
Food service --Cost control.
CIR 647.950681 D58p 1999
Priciples of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. - 6th edition. - New York : John Wiley and Sons Inc., 1999. - xi, 577 pages : black and white illustrations ; 25 cm., paperback.
Includes appendix, glossary, and index.
0471293253
Food service --Cost control.
CIR 647.950681 D58p 1999