Restaurant management costumer, operation, and employees
Mill, Robert Christie
Restaurant management costumer, operation, and employees Robert Christie Mill - 3rd ed. - New Jersey Prentice Hall 2007 - xx, 443p. : black and white illustration ; 23 cm.
Includes index
0131136909
OCP RES 647.95068 M61 2007
Restaurant management costumer, operation, and employees Robert Christie Mill - 3rd ed. - New Jersey Prentice Hall 2007 - xx, 443p. : black and white illustration ; 23 cm.
Includes index
0131136909
OCP RES 647.95068 M61 2007