Normal view MARC view ISBD view

Managing food and nutrition services : for the culinary, hospitality, and nutrition professions /

Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / - Philippines Jones and bartlett c2008. - xxi, 533p. : Black and white illustration ; 22 cm.

Include index

ISBN: 9789715847575

Dewey Class. No.: OCP RES 647.95068 M311 2008

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat)
Other Databases (Google Scholar)
Online Stores (Bookfinder.com)
Open Library (openlibrary.org)