Jams, jellies and preserves /
Jams, jellies and preserves /
Joanna Lorenz ; Valerie Ferguson, editor.
- London : Annes Publishing Limited., 2000.
- 64 pages : colored illustrations ; 20 cm.
Includes index.
1840812257
Cooking (Jam).
Canning and preserving.
Cooking (Jelly).
Pickles.
Cooking (Relishes).
Chutney.
Jam.
Jelly.
CIR 641.86 J249 2000
Includes index.
1840812257
Cooking (Jam).
Canning and preserving.
Cooking (Jelly).
Pickles.
Cooking (Relishes).
Chutney.
Jam.
Jelly.
CIR 641.86 J249 2000