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The creative cooking course /

The creative cooking course / edited by Charlotte Turgeon. - New York : Weathervane Books, 1982. - [2000] pages : colored illustrations ; 28 cm.

Includes index.

ISBN: 051717250X

Subjects--Topical Terms:
Cookery.

Dewey Class. No.: SHS CIR 641.5 C8604 1982

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