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Brown, Amy Christine.

Understanding food : principles and preparation / Amy Christine Brown. - 6th edition. - Singapore : Cengage Learning Asia Pte Ltd., 2019. - iii, 585 pages : black and white illustrations ; 25 cm.

Includes appendixes, glossary and index.

9789814875813


Food.
Nutrition.

CIR 641.321 B87u 2019

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