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Fundamentals in food service operations /

Bajao, Grayfield T.

Fundamentals in food service operations / Dr. Grayfield T. Bajao & Mr. Rafael M. Bachanicha - Quezon City : Wiseman's Books Trading, c2019. - v, 295 pages : black & white illustrations ; 25 cm.

Includes references.

9786214180769


Food service management.

FIL 647.95068 B167 2019