Olivares College Tagaytaty catalog

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Brown, Amy Christine

Understanding food principles and preparation / Amy Christine Brown - Sixth Edition - xxvii, 585 pages : Black & white illustrations ; 25 cm

Includes index

ISBN: 9789814875913

Subjects--Topical Terms:
Food
Nutrition

Dewey Class. No.: CIR 641.3 B8121 2019

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