Normal view MARC view ISBD view

The restaurant : from concept to operation /

John R. Walker

The restaurant : from concept to operation / John R. Walker - Ninth Edition - NJ : John Wiley & Sons, c2022 - xii, 398 pages : illustrations ; 28 cm.

Includes index

ISBN: 9781119762164

Subjects--Topical Terms:
Restaurant management

Dewey Class. No.: CIR 647.95068 W1511 2022

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat)
Other Databases (Google Scholar)
Online Stores (Bookfinder.com)
Open Library (openlibrary.org)