Competency-based learning material: Bread and Pastry Production
Competency-based learning material: Bread and Pastry Production
Developed by Raymond L. Marcos
- Page [184] Illustration: 28 cm
This module deals with the skills and knowledge required for the course Bread and Pastry Production.
This module consists of five (5) performance standard. Each standard contains learning activities for knowledge and skills, supported with information sheets, quiz, activities, and performance checklist/ rubrics, gathered from different sources. Before you perform the manual exercises, read the information/ activity sheets and answer the self-activities provided to confirm to yourself and to your instructor that you are equipped with knowledge necessary to perform the skills portion of the particular learning outcomes.
This module deals with the skills and knowledge required for the course Bread and Pastry Production.
This module consists of five (5) performance standard. Each standard contains learning activities for knowledge and skills, supported with information sheets, quiz, activities, and performance checklist/ rubrics, gathered from different sources. Before you perform the manual exercises, read the information/ activity sheets and answer the self-activities provided to confirm to yourself and to your instructor that you are equipped with knowledge necessary to perform the skills portion of the particular learning outcomes.