Sustainable green practices of selected hotels in Tagaytay City : (Record no. 10085)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02999nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250110145231.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250110b ph ||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1908-3165 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | OCT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Alegre, Angelo |
| 245 ## - TITLE STATEMENT | |
| Title | Sustainable green practices of selected hotels in Tagaytay City : |
| Remainder of title | A basis for a proposed action plan / |
| Statement of responsibility, etc. | Alegre, Angelo M., Cruzat, Kim L., De Ocampo, Jarwin C. Noguchi, Riki C., Rosal, Leerovin S |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Vol 3 (1) pages 160-183 : |
| Other physical details | illustrations ; |
| 500 ## - GENERAL NOTE | |
| General note | I. ABSTRACT<br/><br/>Green practices are one of the most important factors that help the environment. With their<br/>importance, people are starting to lean more towards green practices that would benefit any<br/>industry in the future, especially the hospitality industry. This study aimed to establish the<br/>sustainability of Environmental or green practices in selected hotels in Tagaytay City. A<br/>correlational quantitative method was used to test the interrelation between the demographic<br/>profile and green practices and sustainability. The researchers used a modified adapted survey<br/>questionnaire in the form of a Likert scale to identify the sustainability and competitiveness of<br/>green practices in any selected hotels in Tagaytay City in the aspect of 3Es (Economy, Ecology,<br/>Environment) to gather data. The questionnaires were administered directly to the research<br/>participants. After collecting all data, the frequencies of responses to each question were tallied<br/>and a percentage was obtained. Based on the findings, research indicated the respondents'<br/>generally positive outlook on the research studies have shown that a lot of hotels have adopted<br/>environmental or green practices in the hotel industry mainly including saving energy,<br/>reducing water consumption, and waste management and reduction. However, the study did<br/>not include all hotels in Tagaytay City. The results of this study showed that Table 2.1 indicates<br/>that the majority of the employee respondents highly observed that investment in climatefriendly energy and infrastructure is helpful for sustainability. 2.2 indicates that the majority<br/>of the team member respondents highly observed that the replacement of central air<br/>conditioning with individual air conditioning is helpful for sustainability and table 2.3 indicates<br/>that the majority of the employee respondents highly observed that provision of waste bins<br/>based on types of recyclable waste (3R) are helpful for sustainability. Additionally, Ecology<br/>and Economy have a higher mean of the results than the environment where sustaining the<br/>environment is more important. Based on the results of the study, the researchers developed/<br/>proposed an action plan for sustainable practices. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Sustainable Green Practices |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Economy |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Ecology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Environment |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cruzat, Kim |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | De Ocampo, Jarwin |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Noguchi, Riki |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rosal, Leerovin |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Continuing Resources |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Date last seen | Uniform Resource Identifier | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Olivarez College Tagaytay | Olivarez College Tagaytay | 01/10/2025 | 01/10/2025 | https://drive.google.com/file/d/1gujOmLEm7wPUli-LsdW5PqaAOaNR0pyh/view?usp=drive_link | 01/10/2025 | Continuing Resources |
