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Development of sis ems bulaluhan restaurant point-of-sale system / (Record no. 10116)

MARC details
000 -LEADER
fixed length control field 01840nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250113153257.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250113b ph ||||| |||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency OCT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Acosta, Erin Russette
245 ## - TITLE STATEMENT
Title Development of sis ems bulaluhan restaurant point-of-sale system /
Statement of responsibility, etc. Erin Russette Acosta, Vidalle Angelo Agustin, Justin Red Braga, Arvin Cabungcal, Kian Licup
300 ## - PHYSICAL DESCRIPTION
Extent Vol 1 (1) pages 95-122 :
Other physical details illustrations ;
500 ## - GENERAL NOTE
General note I. ABSTRACT<br/><br/>The rise of technology, particularly mobile devices and cloud computing, has significantly impacted<br/>various aspects of our lives, particularly in the food and restaurant industry. The current approach to<br/>restaurant operations often relies on manual labor, leading to inefficiency and time consumption. This<br/>has a direct impact on the restaurant's productivity. The aim is to develop an electronic restaurant<br/>management system that is easy to use, allowing the establishment to track cash flow, monitor<br/>customers, and manage employees. The owner of Sis Ems Bulaluhan aims to adopt a modern<br/>management system to track daily sales. A management system is a virtual database used in business<br/>for gathering, storing, processing, and exporting data for thorough analysis, particularly in sales and<br/>stock status. Technology offers tangible and intangible benefits, helping businesses make money and<br/>meet customer demands. The owner or system administrator can control the management system,<br/>allowing them to make necessary changes. This approach will help the restaurant meet customer<br/>demands and improve overall business operations.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Development of Sis Ems Bulaluhan Restaurant Point-of-Sale System
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Agustin, Vidalle Angelo
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Braga, Justin Red
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Cabungcal, Arvin
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Licup Kian
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Continuing Resources
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Uniform Resource Identifier Price effective from Koha item type
    Dewey Decimal Classification     Olivarez College Tagaytay Olivarez College Tagaytay 01/13/2025   01/13/2025 https://drive.google.com/file/d/1biCNeuMfTYjPrqjL6bDTqB4ruOQg3alT/view?usp=drive_link 01/13/2025 Continuing Resources