The prevelance and effects of bullying among the employees of selected quick service restaurants : (Record no. 10392)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01637nam a22002417a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250711112737.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250711b ph ||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 2704-2812 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | OCT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Del Callar, Roel Renz |
| 240 ## - UNIFORM TITLE | |
| Uniform title | Journal of Philippine Tourism and Hospitality / |
| Medium | December 2020 |
| 245 ## - TITLE STATEMENT | |
| Title | The prevelance and effects of bullying among the employees of selected quick service restaurants : |
| Remainder of title | A basis for human behavior in organization intervention program / |
| Statement of responsibility, etc. | Roel Renz Del Callar and Mark Irvin Celis |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Vol 2 (1) pages 19-38 : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm |
| 500 ## - GENERAL NOTE | |
| General note | The primary purpose of this study is to know the prevalence and effects of bullying among employees in the selected Quick Service Restaurants (QSRs) in Cavite, Philippines. It also studied the response of the employees upon identification of bullying. Descriptive method was used in the study. A total of 74 participants were asked to answer the survey. The results showed that verbal bullying was the most prevalent among the participants, followed by cyberbullying, social/ relational bullying, and physical bullying. Psychological effects were the most identified effects of bullying, with stress/ burnout as the highest frequency.<br/>"Nothing" and "make other employees aware of the consequence of the bullying behavior" were the top responses to identifying bullying incidence. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Organizational Behavior |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | HBO |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Bullying |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Workplace bullying |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quick Service Restaurants |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fast food |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Celis, Mark Irvin |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Continuing Resources |
| Suppress in OPAC | No |
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