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The status, challenges and prospects of newly established micro-food business amidst covid-19 pandemic: (Record no. 10624)

MARC details
000 -LEADER
fixed length control field 00636nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OCT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260115104946.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260115b ph ||||| |||| 00| 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1928-3165
040 ## - CATALOGING SOURCE
Transcribing agency OCT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Arigore, Kurt Allen B.
9 (RLIN) 176
245 ## - TITLE STATEMENT
Title The status, challenges and prospects of newly established micro-food business amidst covid-19 pandemic:
Remainder of title A single case study /
Statement of responsibility, etc. Arigore, Kurt Allen B. , Ferrer, Roven Vincent , & Ugat, Ralph Jezreel B.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2022-2023
300 ## - PHYSICAL DESCRIPTION
Extent 47-86 pages
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ferrer, Roven Vincent
9 (RLIN) 177
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ugat, Ralph Jezreel B.
9 (RLIN) 178
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Continuing Resources
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Date last seen Uniform Resource Identifier Price effective from Koha item type
    Dewey Decimal Classification     Olivarez College Tagaytay Olivarez College Tagaytay 01/15/2026   01/15/2026 https://drive.google.com/file/d/1hmoqEXluy3ojAheBb2ASwx-cC4znF2Mi/view?usp=drive_link 01/15/2026 Continuing Resources