OLIVAREZ COLLEGE TAGAYTAY
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Filipino cuisine : (Record no. 2454)

MARC details
000 -LEADER
fixed length control field 00688nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140416b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9717071195
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Fil 642.59599 F483 2003
245 ## - TITLE STATEMENT
Title Filipino cuisine :
Remainder of title a blend of local and foreign cookery : a collection recipes /
Statement of responsibility, etc. by Editorial Committee Academic Publishing Corp.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mandaluyong City, Philippines :
Name of publisher, distributor, etc. Academic Publishing Corp.,
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent 126 p. :
Other physical details black and white illustrations ;
Dimensions 19 cm.,
Type of unit paperback.
500 ## - GENERAL NOTE
General note Includes glossary.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, Philippine.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, International.
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Editorial Committee Academic Publishing Corporation.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Filipiniana Olivarez College Tagaytay Olivarez College Tagaytay On Display 04/16/2014   FIL 642.59599 F483 2003 2567 07/04/2023 1 04/16/2014 Books