The complete guide to Baking (Record no. 2503)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00394nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140416b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9712712362 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | FIL 664.02 T374 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ibarra Crisostomo |
| 245 ## - TITLE STATEMENT | |
| Title | The complete guide to Baking |
| Statement of responsibility, etc. | Ibarra Crisostomo |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Pasig City |
| Name of publisher, distributor, etc. | Anvil Pub. |
| Date of publication, distribution, etc. | 2003 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 136 p. |
| Other physical details | Colored Illustrated |
| Type of unit | Paperback |
| Size of unit | 18 cm |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Filipiniana | Olivarez College Tagaytay | Olivarez College Tagaytay | On Display | 04/16/2014 | FIL 664.02 T374 | 1938 | 04/16/2014 | 04/16/2014 | Books |