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Japanese cuisine for everyone / (Record no. 2909)

MARC details
000 -LEADER
fixed length control field 00576nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140510b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9784889960938
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number CIR 641.5952 M862j 2002
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Yukiko Moriyoma.
245 ## - TITLE STATEMENT
Title Japanese cuisine for everyone /
Statement of responsibility, etc. Yukiko Moriyoma.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Japan :
Name of publisher, distributor, etc. Japan Publications Trading Co.,
Date of publication, distribution, etc. 2002.
300 ## - PHYSICAL DESCRIPTION
Extent 120 pages :
Other physical details colored illustrations ;
Dimensions 26 cm.,
Type of unit paperback.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Quick and easy.
500 ## - GENERAL NOTE
General note Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Japanese.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Circulation Olivarez College Tagaytay Olivarez College Tagaytay On Display 05/10/2014 CIR 641.5952 M862j 2002 5861 07/04/2023 1 05/10/2014 Books