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Essentials of food safety and sanitation / (Record no. 2950)

000 -LEADER
fixed length control field 00678nam a22002057a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140510b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9810699514
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number CIR 363.7296 M175e 2007
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name McSwane, David.
245 ## - TITLE STATEMENT
Title Essentials of food safety and sanitation /
Statement of responsibility, etc. David McSwane, Nancy R. Rue, Richard Linton.
250 ## - EDITION STATEMENT
Edition statement 4th edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, NJ :
Name of publisher, distributor, etc. Pearson,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 440 pages :
Other physical details black and white illustrations ;
Dimensions 23 cm.,
Type of unit paperback.
500 ## - GENERAL NOTE
General note Includes glossary, and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Safety.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rue, Nancy R.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Linton, Richard.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Copy number Price effective from Koha item type
          Circulation Olivares College Tagaytay Olivares College Tagaytay On Display 05/10/2014 CIR 363.7296 M175e 2007 5561 05/10/2014 1 05/10/2014 Books

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