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How to cook everything : (Record no. 3748)

000 -LEADER
fixed length control field	00584nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	140523b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0471789186
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	CIR 641.5 B624 1998
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Bittman, Mark.
245 ## - TITLE STATEMENT
Title	How to cook everything :
Remainder of title	simple recipes for great food /
Statement of responsibility, etc.	Mark Bittman ; illustrations by Alan Witschonke.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New Jersey :
Name of publisher, distributor, etc.	John Wiley and Sons, Inc.,
Date of publication, distribution, etc.	c1998.
300 ## - PHYSICAL DESCRIPTION
Extent	xvi, 944 pages :
Other physical details	colored illustrations ;
Dimensions	23 cm.
500 ## - GENERAL NOTE
General note	Includes glossary, and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Cookery.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Witschonke, Alan.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Shelving location	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Copy number	Price effective from	Koha item type
						Olivares College Tagaytay	Olivares College Tagaytay	On Display	05/23/2014		CIR 641.5 B624 1998	5073	07/04/2023	1	05/23/2014	Books