OLIVAREZ COLLEGE TAGAYTAY
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ONLINE PUBLIC ACCESS CATALOG

Purchasing for chefs : (Record no. 3975)

MARC details
000 -LEADER
fixed length control field 00607nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140526b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471728985
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number CIR 647.9506 F299 2007
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Feinstein, Andrew Hale.
245 ## - TITLE STATEMENT
Title Purchasing for chefs :
Remainder of title a concise guide /
Statement of responsibility, etc. Andrew Hale Feinstein, John M. Stefanelli.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Jersey :
Name of publisher, distributor, etc. John Wiley and Sons, Inc.,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent v, 202 pages :
Other physical details black and white illustrations ;
Dimensions 23 cm.
500 ## - GENERAL NOTE
General note Includes glossary, and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Purchasing.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Stefanelli, John M.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification       Olivarez College Tagaytay Olivarez College Tagaytay On Display 05/26/2014   CIR 647.9506 F299 2007 5504 07/04/2023 1 05/26/2014 Books