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Priciples of food, beverage, and labor cost controls for hotels and restaurants / (Record no. 3978)

MARC details
000 -LEADER
fixed length control field 00681nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140526b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471293253
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number CIR 647.950681 D58p 1999
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dittmer, Paul R.
245 ## - TITLE STATEMENT
Title Priciples of food, beverage, and labor cost controls for hotels and restaurants /
Statement of responsibility, etc. Paul R. Dittmer, Gerald G. Griffin.
250 ## - EDITION STATEMENT
Edition statement 6th edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. John Wiley and Sons Inc.,
Date of publication, distribution, etc. 1999.
300 ## - PHYSICAL DESCRIPTION
Extent xi, 577 pages :
Other physical details black and white illustrations ;
Dimensions 25 cm.,
Type of unit paperback.
500 ## - GENERAL NOTE
General note Includes appendix, glossary, and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Cost control.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Griffin, Gerald G.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification       Olivarez College Tagaytay Olivarez College Tagaytay On Display 05/26/2014   CIR 647.950681 D58p 1999 0990 05/26/2014 05/26/2014 Books