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A culinary dictionary the chef's companion / (Record no. 448)

MARC details
000 -LEADER
fixed length control field 00567nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131129b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 047139842X
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number GR 641.3 R556 2003
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Riely, Elizabeth.
245 ## - TITLE STATEMENT
Title A culinary dictionary the chef's companion /
Statement of responsibility, etc. Elizabeth Riely.
250 ## - EDITION STATEMENT
Edition statement 3rd edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, New Jersey :
Name of publisher, distributor, etc. John Wiley & Sons, Inc.,
Date of publication, distribution, etc. c2003.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 355 pages :
Other physical details black and white illustrations ;
Dimensions 23 cm.,
Type of unit paperback.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Dictionaries.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Dictionaries.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Dewey Decimal Classification     Reference Olivarez College Tagaytay Olivarez College Tagaytay On Display 11/29/2013   GR 641.3 R556 2003 2392 11/29/2013 1 11/29/2013 Books