Restaurant management (Record no. 4640)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00505nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141108b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0131136909 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | OCP RES 647.95068 M61 2007 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mill, Robert Christie |
| 245 ## - TITLE STATEMENT | |
| Title | Restaurant management |
| Remainder of title | costumer, operation, and employees |
| Statement of responsibility, etc. | Robert Christie Mill |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Jersey |
| Name of publisher, distributor, etc. | Prentice Hall |
| Date of publication, distribution, etc. | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx, 443p. : |
| Other physical details | black and white illustration ; |
| Dimensions | 23 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Olivarez College Tagaytay | Olivarez College Tagaytay | 11/08/2014 | RES 647.95068 M61 2007 | 11/08/2014 | 11/08/2014 | Books |