Introduction to hotel and restaurant management / (Record no. 4665)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00466nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141110b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789715849586 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | OCP FIL 647.9406 Sa596 2010 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Santos, Buen. |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to hotel and restaurant management / |
| Statement of responsibility, etc. | Buen Santos. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Quezon City : |
| Name of publisher, distributor, etc. | C and E , |
| Date of publication, distribution, etc. | c2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii, 177p. : |
| Other physical details | colored illustrations ; |
| Dimensions | 25.5 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliography. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Olivarez College Tagaytay | Olivarez College Tagaytay | 11/10/2014 | OCP FIL 647.9406 Sa596 2010 | 11/10/2014 | 11/10/2014 | Books |