Fundamentals of menu planning / (Record no. 4686)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00601nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141110b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471369470 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | OCP RES 642.5 Mc253 2001 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McVety, Paul J. |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of menu planning / |
| Statement of responsibility, etc. | Paul J. McVety, Bradley J. Ware, Claudette Levesque. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Canada : |
| Name of publisher, distributor, etc. | John Wiley and Sons , |
| Date of publication, distribution, etc. | c2001 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 225p. : |
| Other physical details | black and white illustrations ; |
| Dimensions | 27.5 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliography and index. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ware, Bradley J. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Levesque, Claudette. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Olivares College Tagaytay | Olivares College Tagaytay | 11/10/2014 | OCP RES 642.5 Mc253 2001 | 11/10/2014 | 11/10/2014 | Books |