Practical Cookery Level 2 : (Record no. 4700)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00566nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141111b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781444112269 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | OCP RES 641.5 P881 2010 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Campbell, John. |
| 245 ## - TITLE STATEMENT | |
| Title | Practical Cookery Level 2 : |
| Remainder of title | Diploma in Professional Cookery / |
| Statement of responsibility, etc. | John Campbell. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London. |
| Name of publisher, distributor, etc. | Dynamic Learning |
| Date of publication, distribution, etc. | c2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 596p. : |
| Other physical details | Colored illustration / |
| Dimensions | 27 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Include index |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Foskett, David. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ceserani, Victor |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Reppington, Neil |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Olivarez College Tagaytay | Olivarez College Tagaytay | 11/11/2014 | OCP RES 641.5 P881 2010 | 11/11/2014 | 11/11/2014 | Books |