Meat cutting : (Record no. 5263)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00250nam a22000977a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160305b xxu||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | VCD HRM 009 |
| 245 ## - TITLE STATEMENT | |
| Title | Meat cutting : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 computer disc : |
| Other physical details | colored ; |
| Dimensions | 4 3/ 4 inches. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Visual Materials |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reserve | Olivares College Tagaytay | Olivares College Tagaytay | Audio Visual | 03/05/2016 | VCD HRM 009 | 03/05/2016 | 03/05/2016 | Visual Materials |