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Introduction to catering : (Record no. 5498)

MARC details
000 -LEADER
fixed length control field 00538nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160713b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9812403205
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number CIR 642.4 Sh283 2000
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Shiring Stephen B.
245 ## - TITLE STATEMENT
Title Introduction to catering :
Remainder of title ingredients for success /
Statement of responsibility, etc. Stephen B.Shiring Sr,William Jardine,Richard J.Mills.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Singapore :
Name of publisher, distributor, etc. Thomson Learning ,
Date of publication, distribution, etc. c2000.
300 ## - PHYSICAL DESCRIPTION
Extent 398p. :
Other physical details black and white illustrations ;
Dimensions 24cm.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jardine William.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Mills Richard.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books

No items available.