Basic skills for food service / (Record no. 7717)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00316nam a22001097a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190729b xxu||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | VCD HRM 040 |
| 245 ## - TITLE STATEMENT | |
| Title | Basic skills for food service / |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 computer disc : |
| Other physical details | colored ; |
| Dimensions | 4 3/4 inches. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food service |
| General subdivision | Study and teaching. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Visual Materials |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Reserve | Olivarez College Tagaytay | Olivarez College Tagaytay | Audio Visual | 07/29/2019 | VCD HRM 040 | VCD HRM 040 | 07/29/2019 | 1 | 07/29/2019 | Visual Materials |