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Fundamentals in food service operations / (Record no. 8064)

MARC details
000 -LEADER
fixed length control field 00656nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210803b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786214180769
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number FIL 647.95068 B167 2019
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bajao, Grayfield T.
245 ## - TITLE STATEMENT
Title Fundamentals in food service operations /
Statement of responsibility, etc. Dr. Grayfield T. Bajao & Mr. Rafael M. Bachanicha
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Quezon City :
Name of publisher, distributor, etc. Wiseman's Books Trading,
Date of publication, distribution, etc. c2019.
300 ## - PHYSICAL DESCRIPTION
Extent v, 295 pages :
Other physical details black & white illustrations ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Includes references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Bachanicha, Rafael M.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Classification part FIL 647.95068 B167 2019
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Filipiniana Olivarez College Tagaytay Olivarez College Tagaytay 07/15/2021 Library 592.00 9139   FIL 647.95068 B167 2019 9139 08/03/2021 08/03/2021 Books