OLIVAREZ COLLEGE TAGAYTAY
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Fundamentals in food service operations / (Record no. 8222)

MARC details
000 -LEADER
fixed length control field 00613nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220629111436.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220629b ph ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978210434392
040 ## - CATALOGING SOURCE
Transcribing agency OCT
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number FIL 647.95068 Y18 2022
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Yao, Calire Ann M.
245 ## - TITLE STATEMENT
Title Fundamentals in food service operations /
Statement of responsibility, etc. Claire Ann M. Yao
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Manila :
Name of publisher, distributor, etc. Rex Book Store,
Date of publication, distribution, etc. c2022
300 ## - PHYSICAL DESCRIPTION
Extent vi, 222 pages :
Other physical details illustrations ;
Dimensions 25 cm
500 ## - GENERAL NOTE
General note Includes references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Classification part FIL 647.95068 Y18 2022
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Filipiniana Olivarez College Tagaytay Olivarez College Tagaytay 06/28/2022 Purchased 430.00 9248   FIL 647.95068 Y18 2022 9248 06/29/2022 06/29/2022 Books