Understanding food principles and preparation / (Record no. 8310)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00611nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20221026102318.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221026b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789814875913 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | OCT |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | CIR 641.3 B8121 2019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Brown, Amy Christine |
| 245 ## - TITLE STATEMENT | |
| Title | Understanding food principles and preparation / |
| Statement of responsibility, etc. | Amy Christine Brown |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Sixth Edition |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxvii, 585 pages : |
| Other physical details | Black & white illustrations ; |
| Dimensions | 25 cm |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutrition |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Classification part | CIR 641.3 B8121 2019 |
| Suppress in OPAC | No |
No items available.