Approach: (Record no. 8602)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02045nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCT |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230330105418.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230330b ph ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | OCT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Andaya, Marevel |
| 245 ## - TITLE STATEMENT | |
| Title | Approach: |
| Remainder of title | The effectiveness of Free Online Recipe to the Grades on Food and Beverage Subject of Grade 11 Home Economics Students of Oliovarez College Tagaytay / |
| Statement of responsibility, etc. | Bitantes, Zeny Ann, Derder, Randy, Digo, Jaybee, Elag, Karl Lherrus, Gumanit, Paula, Munar, Carissa, Sierra, Mark Neil, Sortejas, Jonjon Vergara, Gracy |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Tagaytay |
| Name of publisher, distributor, etc. | Olivarez College |
| Date of publication, distribution, etc. | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 47 leaves; |
| Other physical details | illustrations; |
| Dimensions | 28cm. |
| 500 ## - GENERAL NOTE | |
| General note | ABSTRACT<br/>AOTPR2 Approach: The Effectiveness of Free Online<br/>Recipe to the Grades on Food and beverages<br/>subject of Grade 11 Home Economics Students of<br/>Olivarez College Tagaytay<br/>TITLE<br/>RESEARCHERS<br/>Andaya, Marevel<br/>Bitantes,Zeny Ann<br/>Derder, Randy<br/>Digo, Jaybee<br/>Elag, Karl Lherrus<br/>Gumanit, Paula<br/>Munar,Carissa<br/>Sierra, Mark Neil<br/>Sortejas, Jonjon<br/>Vergara, Gracy<br/>INSTITUTION<br/>YEAR<br/>OLIVAREZ COLLEGE TAGAYTAY<br/>2019<br/>THE PROBLEM<br/>• The main study area is "AOTPR2 Approach: The Effectiveness of Free Online<br/>Recipe to the Grades on Food and Beverages subject of Grade 11 Home<br/>Economics Students of Olivarez College Tagaytayand theobjective of the study<br/>was to:To know the respondents perceived impact in using free online recipe to<br/>the academic performance in specific subject. (1) To know the academic<br/>performance to the food and beverages subject. (2)To know there significant<br/>relationship between free online recipe and the grades of the respondents. (3)<br/>The project is will assess the attitude of SHS Students towards PR2, which will |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Recipe |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bitantes, Zeny Ann, |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Derder, Randy, |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Digo, Jaybee, |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Elag, Karl Lherrus, |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gumanit, Paula, |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Munar, Carissa, |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sierra, Mark Neil, |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sortejas, Jonjon |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vergara, Gracy |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Inventory number | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Olivarez College Tagaytay | Olivarez College Tagaytay | 03/30/2023 | SHS0007 | SHS TVL 0007 2019 | SHS0007 | 03/30/2023 | 03/30/2023 | Books |