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Eating behaviors among Grade 12 PM session students of Oliarez College Tagaytay; (Record no. 8642)

MARC details
000 -LEADER
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003 - CONTROL NUMBER IDENTIFIER
control field OCT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230331114922.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Transcribing agency OCT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ariate, Rica Mae
245 ## - TITLE STATEMENT
Title Eating behaviors among Grade 12 PM session students of Oliarez College Tagaytay;
Remainder of title Basis for proposed school meal healthy option /
Statement of responsibility, etc. Ariate, Rica Mae, Asia, Marjorie, Cadavona, Kochelie, Latayan, Rousseau Jean, Martires, Edmarie, Perena, Heiryll, Regio, Rina Joy, Serwelas, Jesielle, Sardinola, Ian Jasper
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Tagaytay
Name of publisher, distributor, etc. Olivarez College
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 65 leaves;
Other physical details illustrations;
Dimensions 28cm.
500 ## - GENERAL NOTE
General note ABSTRACT<br/>TITLE<br/>EATING BEHAVIORS AMONG GRADE 12 PM<br/>SESSIONSTUDENTS OF OLIVAREZ COLLEGE-<br/>TAGAYTAY; BASIS FOR PROPOSEDSCHOOL MEAL<br/>HEALTHYOPTION<br/>RESEARCHERS :<br/>ARIATE, RICA MAE<br/>ASIA, MARJORIE<br/>CADAVONA, ROCHELLE<br/>LATAYAN, ROUSSEAU JEAN<br/>MARTIRES, EDMARIE<br/>PEREÑA, HEIRYLL<br/>REGIO, RINA JOY<br/>SERWELAS, JESIELLE<br/>SARDIÑOLA, IAN JASPER<br/><br/>OLIVAREZ COLLEGE TAGAYTAY<br/>2019<br/>THE PROBLEM<br/>The main study area is " Eating behaviors among Grade 12 PM Session Students of<br/>Olivarez College Tagaytay basis for a Proposed School Meal Option" and the objective<br/>bf the study was to design, develop and implement an online assessment system that<br/>You sent<br/>will be used by the Students in order to: (1) to know the eating behavior of the<br/>respondents in tems of Uncontrolled Eating, Restrained Eating, Emotional Eating and<br/>Social Eating. (2) . Determine the School Meal Healthy Options can be proposed based<br/>bn the findings of the study. (3)Based from the findings of the problems stated above<br/>the researcher will propose action plan that will benefit the students of Olivarez College- Tagaytay.<br/>RESEARCH METHODOLOGY<br/>The research methodology used quantitative methodology and descriptive<br/>research techniques are necessary tool for illuminating how the " Eating behaviors<br/>among Grade 12 PM Session Students of Olivarez College - Tagaytay; Basis for<br/>Proposed environments. The researchers used Non-Probability Sampling method thru Purposive Sampling which relies upon convenience and access. The respondents were Grade 12 PM Session Students of Olivarez College - Tagaytay, they were approached asked to answer the " Eating behaviors among Grade 12 PM Session Students survey, then, given questionnaire used in the data-gathering technique. Data were treated<br/>usingPercentage and Frequency Distribution,<br/>and Weighted Mean. School Meal Healthy Option is simulated at virtual Standard Deviation, Ranking
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ariate, Rica Mae,
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Asia, Marjorie,
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Cadavona, Kochelie,
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Latayan, Rousseau Jean,
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Martires, Edmarie,
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Perena, Heiryll,
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Regio, Rina Joy,
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Serwelas, Jesielle,
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Sardinola, Ian Jasper
942 ## - ADDED ENTRY ELEMENTS (KOHA)
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    Dewey Decimal Classification     Olivarez College Tagaytay Olivarez College Tagaytay 03/31/2023 SHS0044 1 SHS ABM 0044 2019 SHS0044 09/17/2025 09/17/2025 03/31/2023 Books