OLIVAREZ COLLEGE TAGAYTAY
E-Library
ONLINE PUBLIC ACCESS CATALOG

Competency-based learning material: (Record no. 8684)

MARC details
000 -LEADER
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005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230414103127.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Transcribing agency OCT
245 ## - TITLE STATEMENT
Title Competency-based learning material:
Remainder of title Bread and Pastry Production
Statement of responsibility, etc. Developed by Raymond L. Marcos
300 ## - PHYSICAL DESCRIPTION
Extent Page [184]
Other physical details Illustration:
Dimensions 28 cm
520 ## - SUMMARY, ETC.
Summary, etc. This module deals with the skills and knowledge required for the course Bread and Pastry Production.<br/><br/>This module consists of five (5) performance standard. Each standard contains learning activities for knowledge and skills, supported with information sheets, quiz, activities, and performance checklist/ rubrics, gathered from different sources. Before you perform the manual exercises, read the information/ activity sheets and answer the self-activities provided to confirm to yourself and to your instructor that you are equipped with knowledge necessary to perform the skills portion of the particular learning outcomes.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Inventory number Full call number Barcode Date last seen Price effective from Koha item type Total Checkouts
    Dewey Decimal Classification     Olivarez College Tagaytay Olivarez College Tagaytay 04/14/2023 MO HE BP 003 MO HE 003 BP (2020) MO HE BP 003 04/14/2023 04/14/2023 Books  
    Dewey Decimal Classification     Olivarez College Tagaytay Olivarez College Tagaytay 06/19/2023 MO HE BP 002 MO HE 003 BP (2020) C.2 MO HE BP 002 06/19/2023 06/19/2023 Books