OLIVAREZ COLLEGE TAGAYTAY
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Competency-Based Learning Material: (Record no. 8712)

MARC details
000 -LEADER
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005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230509134520.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Transcribing agency OCT
245 ## - TITLE STATEMENT
Title Competency-Based Learning Material:
Remainder of title Cookery 2
Statement of responsibility, etc. Developed by R.L. Marcos
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Tagaytay
Name of publisher, distributor, etc. Olivarez College
Date of publication, distribution, etc. [2020]
300 ## - PHYSICAL DESCRIPTION
Extent Page 151;
Other physical details illsutrations;
Dimensions 28cm.
520 ## - SUMMARY, ETC.
Summary, etc. Introduction:<br/><br/>This unit deals with the skills and knowledge required for the course COOKERY 2.<br/><br/>This module consists of five (5) performance standards. Each standards contains learning activities for both knowledge and skills, supported with information sheets, quiz, activities, and performance checklist/ rubrics, gathered from different sources. Before you perform the manual exercises, read the information/ activity sheets and answer the self-activities provide to confirm to yourself and to your instructor that you are equipped with knowledge to perform the skills portion of the particular learning outcomes.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Inventory number Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Olivarez College Tagaytay Olivarez College Tagaytay 05/09/2023 MO HE 001 MO HE 002 [2020] MO HE 001 05/09/2023 05/09/2023 Books