Insulin-to-carbohydrate ratiops: (Record no. 9232)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00991nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231024124521.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231024b ph ||||| |||| 00| 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0360-4039 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | OCT |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mongiello, Lorraine Laccetti |
| 240 ## - UNIFORM TITLE | |
| Uniform title | Nursing 2023 |
| 245 ## - TITLE STATEMENT | |
| Title | Insulin-to-carbohydrate ratiops: |
| Remainder of title | An overview for nurses |
| Statement of responsibility, etc. | Lorraine Laccetti Mongiello |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hagerstown,MD |
| Name of publisher, distributor, etc. | Wolters Kluwers Health |
| Date of publication, distribution, etc. | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vol.53 (4) :pages 19-27 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Abstract: Carbohydrate counting is an efficacious technique to safely achieve glycemic targets and improve outcomes for patients using meal-time insulin This article provides nurses with the knowledge and skills to assist and support their patients. It also reviews how to evaluate glycemic control and provides guidelines for referral to diabetes education programs. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Advanced carbohydrate counting, consistent carbohydrate intake |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mongiello, Lorraine Lacceti |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Continuing Resources |
| Suppress in OPAC | No |
No items available.