The status, challenges and prospects of newly established micro-food business amidst covid-19 pandemic: A single case study / Arigore, Kurt Allen B. , Ferrer, Roven Vincent , & Ugat, Ralph Jezreel B.
Material type:
TextPublication details: 2022-2023Description: 47-86 pagesISSN: - 1928-3165
| Item type | Current library | URL | Status | |
|---|---|---|---|---|
Continuing Resources
|
Olivarez College Tagaytay | Link to resource | Available |
There are no comments on this title.
Log in to your account to post a comment.